![]() Their balance in sweetness, acidity and body makes for many an espresso blend.īlends for espresso are created so as to produce a balanced cup of coffee. Sourness is the unpleasant taste you get when you bite into fruit that hasn’t had chance to ripen.īecause of the more toned-down flavour profiles of a lot of Colombian coffees, they make the perfect coffee for mass consumption. Acidity is what you enjoy from a juicy apple or pineapple. Acidity is highly prized in good quality coffee as it gives the coffee a vibrant and refreshing quality.Īcidity in coffee shouldn’t be confused with sourness. ![]() This is much like you see from Brazilian coffees, but there’s more acidity. Good quality, specialty Colombian coffee exhibits flavours such as chocolate, caramel and nuts. What does Colombian coffee taste like?Ĭolombian coffee is what you would call a crowd-pleaser. However, if you gave the majority of people a cup of coffee from Brazil, Bolivia, or Guatemala, they would probably be none the wiser. They’re a lot closer to what you probably think of as coffee when comparing to African coffees, for example. Colombian coffees are real crowd-pleasers. Looks like marketing works, eh?ĭespite this, there’s no doubt about the quality and the mass enjoyment of Colombian coffee throughout the world. Your mind instantly thinks that it’s something special.Īre Morello cherries superior? What about Italian lemons over Spanish ones? Nope, I thought you were none the wiser. Just think of times when you’ve seen wording such as ‘Morello cherries’, or ‘Italian lemons’ on a packet of food. ![]() Stand apart as something special in the minds of coffee consumers. On your coffee jar or packet are used by the Federación Nacional deĬafeteros (FNC) of Colombia and are no more than a marketing ploy to When coffee is 100% arabica, it demands a higher price due to its superior quality.Ĭonfusion between Colombian coffee and other types of coffee arisesĭue to the packet labels on coffee. This is because Colombian coffee is made up of the superior arabica variety whilst a lot of other coffee-producing countries grow the inferior robusta. You’ll find Colombian coffee often used in more premium packs of coffee at places like the supermarket. Colombian coffee is just coffee that has been grown within the borders of Colombia. It isn’t a type of coffee bean, roast profile, or brew method. You could say that Colombian coffee is regular coffee. What is the difference between Colombian coffee and regular coffee? It has no relation to the quality of the coffee nor of its traceability to certain areas in Colombia. Supremo and Excelso is a reference to the size of the coffee bean. Many packets of coffee containing Colombian coffee also contain the words Supremo and Excelso on the packet. By 1912, coffee beans made up a whopping 50% of Colombia’s total exports. The spread was initially very slow and didn’t become significant until the end of the 19th-century. Coffee was probably first introduced to Colombia in 1723 by the Jesuits. Single-origin Colombian coffee is coffee that has been produced by and traceable from one single farm or cooperative in Colombia.Ĭolombia is the third-highest producer of coffee behind Brazil and Vietnam. ![]() Colombian coffee is prized for its excellent flavour and aroma as almost all the coffee grown is of the arabica variety.Ĭoffee packets that have been labelled as Colombian coffee may be a blend of various coffees from throughout Colombia or a single origin. It is not its own variety of coffee bean. So is Colombian coffee any good, or is it just marketing?ĭid you know Amazon has a wide selection of free goods in their Coffee & Tea section? What is Colombian coffee?Ĭolombian coffee is coffee that has been grown in the various departments within Colombia. The Colombian Coffee Growers Federation (Federación Nacional de Cafeteros) actively works to promote its coffee 1. Colombian coffees can have heavy notes of chocolate and nuts, or lighter fruit and floral notes, depending on which department it’s grown. Colombian coffee tends to demand a higher price because it is mostly made up of the superior arabica variety. But why? What is Colombian coffee exactly?Ĭolombian coffee is coffee that is grown in Colombia. Colombian coffee stands apart in the minds of coffee consumers as something special. No doubt you’ve seen ‘100% Colombian Coffee’ on coffee packet labels at the supermarket.
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